Close
The India Gate regular choice basmati rice is harvested in the foothills of north-western of the Himalayas, which is the famous Terai region. This Basmati rice is rich in vitamins and essential nutrients. It is aged for a minimum of 1.5 years to get a high volume yield. This aging process enhances the Basmati aroma and taste of the rice.
To prepare a perfect platter of India Gate Regular Choice Rice, you need to soak it for at least 30 minutes before cooking it. To get the perfect texture with this rice, we recommend you add a teaspoon of Lemon Juice that will enhance its texture without making it sticky. You can also boost its aroma by adding ghee to the rice. Our experts recommend following open cooking which is the best way to cook this basmati rice.
The India Gate regular basmati rice is produced by practising international quality and safety standards. The product is cleaned, sorted, and packed in top-notch, hygienic, and technologically advanced facilities, completely untouched by human hands.
1. Slender grains with good elongation
2. Has a distinct Basmati aroma and is hygienically packed.
3. India Gate Regular Choice Rice is aged Basmati rice for daily use
4. India Gate Regular Choice Rice is made from pure and authentic harvests originating from the heart of Basmati growing land of India — The Terai region of the north-western Himalayas.
5. The India Gate regular choice rice has pearlescent white grains that do not stick to each other or break when cooked.
