The Nur Jahan Parboiled Basmati Rice is a variation of the world-famous Indian Basmati Rice. A treasure of Indian culinary traditions, the Parboiled Basmati rice combines the rich aroma of Basmati with the benefits of parboiled rice for taste. Harvested from the verdant and lush plains of India, the Nur Jahan Parboiled Rice is derived from the long grain basmati rice, which undergoes a special treatment of parboiling.

The selected Basmati grains are soaked, steamed, and dried before being milled so that the long grains are partially cooked. During this process, extra care is taken so that the Basmati rice retains its flavour and aromatic fragrance. The India Gate Nur Jahan parboiled rice is strengthened and its nutrient profile is conserved. So, with each grain of the Nur Jahan Parboiled Basmati Rice, you also take in more nutrients.

The parboiling process also retains the shape of the grain and maintains it during the cooking process. Parboiled basmati rice retains its long grain characteristics and is excellent for your favourite biryani or pulao. Ticking all the right boxes of taste, texture, and aroma, the Nur Jahan Parboiled Basmati Rice is great for regular and special rice dishes during festivals.

1. Developed from superior Basmati variety sourced from Indian paddy fields
2. Carefully parboiled for improved texture and nutritional profile
3. Long grain rice with a distinct aroma and a nutty taste
4. The grain is strengthened and does not break so easily
5.Perfect for biryanis and pilafs or pulaos